Classes will be held at:

West Side Brewing

3044 Harrison Ave, Cincinnati OH

February 21: 1-3pm

NOTE: THIS CLASS IS FOR STUDENTS WHO HAVE GENERAL SOURDOUGH EXPERIENCE AND ARE CONFIDENT IN THEIR BASIC SKILLS.

IF YOU’VE NEVER MADE SOURDOUGH BEFORE, PLEASE CONSIDER “INTRODUCTION TO SOURDOUGH LOAVES” AS A MORE APPROPRIATE CLASS.

This class is for those interested in taking their bread skills to the next level. We will cover different levains, including stiff, whole grain, and rye. A brief overview of alternate shaping techniques like baguettes and rolls will also be covered. We will also go over how to use different inclusions other than just fruit or nuts. Students will leave class with new formulas and recipes, the skills and knowledge gained, and samples of the loaves from the class.