This class will cover both pizza dough AND pizza sauce. Students will get their hands in the dough and learn how to make a flavorful, sourdough pizza crust along with a simple pizza sauce. Lastly, and most importantly, students will learn how to shape and bake the perfect pizza that will rival any wood-fired pizza joint in town. Students will leave with a full belly (we have to eat the pizza!) as well as two crusts and sauce to take home.