Pie crusts have been a labor of love for me as a baker! I love a flaky, yet hearty crust. I prefer to let the crust stand up with the pie fillings as something just as flavorful. I’ve mastered a few techniques over the years that you’ll learn first-hand. In this class you’ll mix up pie dough and shape/fill the pie to take home to bake on your own. We’ll also cover how to shape galettes and handpies. You’ll leave with your unbaked pie (pop it in the freezer to bake later for special occasion!) as well as a few treats that we’ll bake as a class.

NOTE: Price listed is per student. Add to your cart the total number of students in your class. Once you enter the quantity, you will see a popup asking for you to enter a date for your class. Please refer to the Calendar tab at the top of the homepage for current OPEN dates that I’m available. After entering your date, you’ll proceed to checkout. You will receive an email confirmation from me to confirm your spot.