Natural Country Loaf $5 (2 lb loaf) (VEGAN)
naturally leavened sourdough with a balanced flavor; wheat and rye

Cranberry Walnut Loaf $8 (2 lb loaf) (VEGAN)
a market best-seller; dried cranberries + walnuts // sourdough

Seedy Sourdough $7 (2 lb loaf) (VEGAN)
buckwheat groats + flax seeds inside // coated with sunflower, pumpkin, sesame, flax, caraway and fennel seeds

Asiago + Cracked Pepper $7 (2 lb loaf)
asiago cheese + cracked black pepper // sourdough

Maple Oat Wheat $7 (2 lb loaf) (VEGAN)
local maple syrup + organic oats + whole wheat // sourdough

Bread Cubes for Stuffing $5 (1lb of bread) 
sourdough bread pre-cut and ready for your stuffing recipe

Sweet Breads, Rolls, Cake
Challah $8 (1.5 lb loaf) 
traditional recipe with local honey + farm eggs

Cinnamon Rolls
organic cinnamon & sugar rolled into sweet brioche + cream cheese icing
$15/half dozen

Brioche Dinner Rolls $10/dozen
Fluffy brioche rolls topped with flaked salt

Spiced Pumpkin Cake
Made with locally-grown organic pumpkin + spelt + topped with maple cream cheese frosting
$5/piece (serves 1-2)
$20/ 9” x 9” half sheet (serves 9-12)

Holiday Pies 
(all pie crusts made with local organic grains, grass-fed butter, and organic sugar) 
$10/personal pie (6”)
$24/standard pie (9")

Apple Crumble Pie
Filled with local Winesap and Arkansas Black apples and warm fall spices

Pumpkin Pie
the traditional pumpkin pie, made with local pumpkins, farm eggs, and cream

Butterscotch Pumpkin Pie
everything you love about pumpkin pie, plus butterscotch

Holiday Ordering:

Holiday Pickups:
***Wyoming Thanksgiving Market (Fab Ferments), Tuesday November 26 4:15-6:30pm***